cornbread
Ingredients
- 1/2 cup flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1.5 cups cornmeal
- 2 eggs
- 1 cup water
- Lard
Directions
- Preheat oven to 425°.
- Combine all dry ingredients in a mixing bowl.
- Add eggs and water to dry ingredients and thoroughly mix.
- Optional – Add 1 cup pork cracklings to batter.
- Grease cast iron pan with lard and fill with batter.
- Bake for 20-25 minutes.
8 thoughts on “Simple Cornbread – Dairy-Free”
What size cast iron pan? I have a 12 inch and a 6 or 8 inch, and am considering getting a 10 inch…
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I know you’re house is dairy-free due to anaphylactic allergies – since that isn’t an issue in my house, would I be able to substitute butter for the lard? No lard on hand and I’m feeling too lazy to get some haha.
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Thank you so much for your recipe! I have really appreciated gleaning from your videos and family advice. I am wondering — Could you use masa flour interchangeably for the cornmeal in this particular recipe? Thanks, again!
What flour would you recommend for this that is GF? Thanks!
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